Meal Planning can be overwhelming. Here’s a healthy meal plan that you could be enjoying this week with your family.
Another week, another meal plan. You gotta eat so it might as well be delicious! Here are some awesome recipes for your family to enjoy together this coming week. Enjoy!
BREAKFAST
Pear Macadamia Oatmeal Muffins | Melanie Makes – Grab a bowl and a spoon, that’s all you need to mix up these Pear Macadamia Oatmeal Muffins. Just ten minutes of prep – the majority is peeling and dicing a pear! – and seven ingredients later and you’ll find yourself sliding a muffin tin full of batter into the oven.
APPETIZER
Spinach Artichoke Dip | Garnish & Glaze – This is my very favorite spinach dip made without mayonnaise.
DINNER
MONDAY
Balsamic Glazed Pork Loin | Garnish & Glaze – Impress your guests at your next dinner party with this flavorful Balsamic Glazed Slow Cooker Pork Loin that requires almost no effort.
TUESSDAY
Easy Parmesan Pasta | Neighbor Food- A quick and easy pasta dish that is loaded with veggies and chicken sausage.
WEDNESDAY
Lightened Cauliflower Fried Rice | A Zesty Bite – Cut down on the carbs with this Fried Rice made with cauliflower.
THURSDAY
Lemon Dill Chicken Noodle Soup | Melanie Makes – A one pot soup that’s ready in just 30 minutes? It’s true! This Lemon Dill Chicken Noodle Soup is bursting with bright flavors and is sure to awaken your taste buds.
FRIDAY
Slow Cooker Balsamic Chicken Sandwich | Diary of a Recipe Collector – Served on a toasted ciabatta roll and topped with bacon and cheddar cheese with a roasted garlic mayo.
SIDES
Chickpea Salad | A Zesty Bite- This healthy Chickpea Salad is loaded with fresh vegetables and then topped off with olive oil and salt. It’s the perfect addition to any meal.
DESSERTS
Caramel Cashew 7 Layer Magic Bars | Neighbor Food – These rich and decadent 7 Layer Magic Bars filled with chocolate, caramel, coconut, and cashews are a fun and easy dessert for any occasion!
Old Fashioned Syrup Cake | Diary of a Recipe Collector – A wonderful old-fashioned cake recipe made with Steen’s cane syrup.
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